Revolutionize Your Meat Processing: Experience the Cutting-Edge Horizontal Portion Slicer

In today’s highly competitive meat processing industry, precision in meat cutting and portion slicing has become a top priority for factories and meat processors. Our superior bacon/meat portion slicer machine offers three models with varying widths of 210mm, 250mm, and 360mm. VER Food Solutions horizontal portion slicer also has an adjustable thickness ranging from 1-60mm and a cutting speed of 160-260 slices per minute for different types of meat, including red meat (pork, beef, veal, mutton), pork chops/sausage made products (bacon, ham, sausage), fish (fish fillets, whole fish), poultry (chicken breast and thigh meat), and cheese, among others. With our exceptional slicer, we have harnessed the power of precision, successfully transforming the meat processing industry. Let us explore how this equipment achieves accurate meat slicing while saving production and raw material costs.

1. Unparalleled Precision

Our horizontal portion slicer boasts unparalleled precision, ensuring consistent thickness and size for each slice. The cutting-edge sensors, intelligent control device, and meat gripper can be adjusted precisely, allowing operators to effortlessly achieve the desired thickness. Say goodbye to inconsistent slices and welcome uniform perfection!

VER horizontal portion slicer cuts and portions pork chops, bacon, ham, sausage, meat, fish, cheese etc. with more than 200 strokes per minute. lmport from Germany Blade smooth and sawtoothed or flat edge blades for option: the saw toothed blade cuts raw material with bone, the flat blade cuts raw material without bone. As the feed tracks index the bellies into the blades, slices are positioned onto the discharge belts   with precision and absolutely no overlap. Laydown, including adjustable spacing between slices, is virtually perfect. precise slices adjustable gripper – keeps all products tight in position for best slicing quality.

2. Huge Output

The horizontal portion slicer machine with extra wide loading chamber – custom-designed for your particular needs… chops, pork neck, escalope, beef olive, roast beef, pork belly, smoked pork, fish, cheese and sausages large volume cutting – up to 260 slices per minute precise slice thickness control – infinitely adjustable from 1 to 60 mm user friendly operation via single control keys visual failure signal for simple error detection time saving automatic return limiter product discharge of slices via conveyor belt. The outstanding benefit lies in the continuous production flow, which is based on fully-automatic loading during the cutting process. This means no loss of time by retraction of the gripper, enabling an hourly throughput of max to 4 tons. 

3. High Precision in Portioning

Many meat products are sold in portions, and individual packaging and portion slicing make it easier to manage and reduce the time and inaccuracy of manual portioning. Our machine allows you to set the desired number of slices, ensuring compliance with producers’ requirements. Undercooking is completely eliminated, further enhancing the accuracy of finished, cooked slice weight.

The high throughputs of more than 70 retail packs/minute or more than 120 food service sheets/minute, subject to slice count, make our horizontal slicer machine the best in its class. Whether frozen, raw, cooked, or smoked, this machine sets the bar when it comes to slicing meat. Thanks to its design specifically for meat portioning, even two stacked products can be loaded into the spacious chamber and still be sliced with precision. The VER Horizontal slicer machine maximizes weight percentages with minimum giveaway, reducing rework. The end product has a uniform appearance, texture, and quality, and can be sorted into fixed weight/fixed count packs. Likewise, over packing is eliminated, giveaway is greatly reduced, and an extremely good return on investment is realized.

4. Reasonable Design

The moneymaking horizontal portioning machine with an extra-wide loading chamber is custom-designed for your particular needs. It can hold various range chops, pork neck, escalope, beef olive, roast beef, pork belly, smoked pork, fish, cheese, and sausages. The cutting blade set is detachable, offering both flat and serrated cutters, and can cut meat with or without bone. It is sharpened for permanent use. The machine can be used alone or with other equipment. The adjustable gripper helps to fix the material in place with the retaining claw, and the intelligent cutting claws prevent products from slipping. The humanized design of the feeding system and gripper structure, as well as the automatic reset structure, saves slicing time.

5. Intelligent Control System

The VER horizontal slicer machine features an intelligent CNC operation panel that is simple and easy to understand. One person can complete the operation, and the variable frequency control allows for cutting thickness with a backward function. The machine adopts a screw structure, which reduces the propulsion stagnation rate to cut the thinnest 3mm thickness meat slices. The cutter is directly connected to the gear drive motor, enabling the meat to be fed step by step with high cutting accuracy. The protection performance is safe and reliable, equipped with three layers of protection. The whole machine body is made of sandblasted 304 stainless steel, which meets hygienic standards and is easy to clean.

6. Perfect After-Sale Service

At VER Food Solutions, we understand the importance of providing excellent after-sales service to our valued customers. With over 15 years of experience in the industry, we have built a reputation for not only delivering high-quality meat processing machines but also ensuring customer satisfaction throughout their ownership journey. Once you invest in our horizontal slicer machine, you can rest assured that our dedicated team will be there to support you every step of the way. From installation to maintenance and repairs, we have got you covered. Our skilled technicians will ensure that your machine is set up correctly and ready for use, providing comprehensive training to your staff to maximize efficiency and safety.

In addition to initial support, we offer regular maintenance schedules to keep the horizontal portion slicer machine running smoothly. Our technicians will conduct routine inspections, identify any potential issues, and provide timely repairs when needed. We understand that downtime can be costly for your business, so we strive to minimize it by offering prompt and efficient service. Furthermore, we maintain a well-stocked inventory of spare parts to ensure quick replacement whenever required. Our team will assist you in sourcing the right parts and guide you on their installation, ensuring minimum disruption to your operations. We will also provide spare parts that will be enough for three years of use, including a wrench, inner hexagon, screw, switch button, timing belt, motor belt, induction switch, and strong magnet (used on the feeding door).

7. Wide Application

With cutting width of 210mm, 250mm & 360mm, VER horizontal slicer machine could deal in various meat such as boneless beef, pork, fish, poultry, deli meats and bone-in pork loin,  slice bacon belly，slice brisket，slice corned beef，slice roast beef，slice philly steak，slice Italian beef， boneless beef, pork, fish, poultry, deli meats and bone-in pork loin，slice philly steak, slice mongolian beef and pork, slice most deli meats or cheese, industrial  jerky slicer, slice mongolian beef and pork,streaky bacon, pepperoni, the cutting speed is between 160 and 260 slices per minute. For fresh and frozen products up to -4 degree Celsius for meats with and without bones, VER horizontal slicer machine could deal with -4° C to +80° C various meat cutting, such as Samgyeopsal, plane samgyeopsal, bulgogi, seasoned meat, beef brisket, compressed-formed meat, sirloin, steak, cheese,  duck, etc.

We have sold our horizontal slicer machine to companies slicing beef products such as beef jerky, bacon, Korean BBQ meats, pet food and pet treats, salami and other hard deli meats, cheese steak, thin sliced milanese, boneless ribeye and New York strips to meat processing plants, butcheries, delis, supermarkets, and restaurants, signifying their versatility and crucial role in the food industry. 

In the ever-evolving meat processing industry, precision and efficiency are paramount to maintaining a competitive edge. Our exceptional bacon/meat portion slicer machine has revolutionized the way slicing is done, setting new benchmarks for consistency, versatility, hygiene, and safety. Embrace the power of precision and witness your bacon and meat slicing reach new heights. Trust that our machine can transform your processing line as we continue to lead the industry towards an unparalleled future of excellence. Contact us for more information for horizontal portion slicer today and delve into how this horizotnal portion slicer achieves precise meat slicing, leading to cost savings in production and raw materials.