Revolutionize Your Meat Processing with Our Horizontal Slicer

Are you tired of the laborious and time-consuming process of manually portioning large pieces of meat? Look no further! For over 15 years, we have been at the forefront of providing cutting-edge solutions for the meat processing industry. Our latest innovation, the horizontal slicer, is set to revolutionize the way you handle big size meats such as chicken breast, beef, pork, and mutton. With its exceptional capabilities and unmatched efficiency, this machine is a game-changer for large-scale meat processing operations.

The HS380 horizontal slicer is designed to slice fresh, boneless meat to the desired thickness and automatically separate the upper slices or trim from the bottom slices. Once the meat is placed on the lower belt, it is delicately shaped between the upper and lower belts and then transported through a moving blade.With a maximum width of 38cm and thickness of 12cm, this slicer is perfect for large pieces of meat. It is capable of cutting each layer as thin as 4mm, ensuring precision and consistency in portioning. Additionally, this horizontal slicer can effortlessly process up to 1000kgs of chicken breast, beef, pork, or mutton in just one hour, even at a minimum temperature of -2degrees Celsius. Trust our horizontal slicer machine to enhance your meat processing efficiency and deliver exceptional results. Read on to discover how our machine can enhance your operations and boost productivity.

Unmatched Versatility

Our horizontal slicer is a versatile solution that can effortlessly handle a wide range of meat types. Whether you are dealing with succulent chicken breasts, tender beef cuts, juicy pork slices, or flavorful mutton, our machine is engineered to handle it all. This versatility ensures that meat processors can rely on a single machine for all their portioning needs, by relying on a single machine for all their portioning needs, meat processors can save on operational costs.

You no longer need to purchase and maintain multiple machines, reducing equipment expenses and maintenance requirements. saving time, effort, and operational costs. This ensures consistent portioning and reduces the risk of human error, resulting in high-quality cuts every time. Possible application of the machine on various places of production, because it is displaceable by movabel wheels, VER Food Solutions horizontal slicer is highly recommended and vastly use in supermarkets, industrial kitchens, butcher shops, hotels, restaurant, manufacturing plant, slaughterhouse, food & beverage factory, and many other places.

Impressive Specifications

With individual cutting lines and cutting sets work independently from each other, therefore a different number of blades with different thicknesses can be fitted at one time, VER horizontal slicer produces up to 1,000 kg/hour depending on slice thickness according to various meat including boneless fresh meat-flap meat Irish, streaky bacon,flap angus, pork back fat, beef, chicken breast, lamb, hog , tongue, bacon, jerky , turkey, fish and seafood (tilapia, tuna, salmon, manhattan) and other cooked products 15″ (380mm)wide working product width, 4.72″(120mm) max thickness, slice min from 4mm each layer, voltage customized from 380V/3PH/50HZ to 440V/415V/3PH/60Hz, with multiple relationship cutting blades could be changed alternatively (for example you want to cut 4mm thickness, you could cut 8mm also by same cutting blade sets by assembling the cutting blades at intervals). Furthermore, our horizontal slicer is equipped to process meats with a minimum temperature of -2 degrees celsius. This feature is essential for businesses that handle frozen meats, as it allows for efficient and effective portioning even in low-temperature environments.

Unparalleled Efficiency

In the meat processing industry, precision and consistency are of utmost importance. With automated blade tension adjustment system, our cutting-edge slicing technology ensures precise and uniform cuts, guaranteeing the quality and presentation of our products. Whether it’s thin slices for deli meats or thicker portions for retail packaging, our horizontal slicer consistently delivers exceptional results, surpassing industry standards.

Our machine offers manual adjustment of blade height, allowing for precise customization. The height adjustable upper band securely holds the products in place during the cutting process. The synchronized upper and lower band drive ensures smooth transportation of the products through the cutting equipment, with adjustable feed rate control. The meat is guided through the cutting area by a lower and upper conveyor belt, which securely holds and aligns the product, minimizing shrinkage. Additionally, the VER horizontal slicer cutting blades move in opposite directions, effectively preventing the product from shifting and resulting in consistently even cuts. Designed to meet the demands of slice processing, particularly for chicken breasts( flattening the chicken breast during the portioning process, there is minimal waste, resulting in fillets that are almost equal in weight) but also suitable for turkey, pork, and beef, our machine’s high-velocity blade produces incredibly accurate slices with a smooth surface.

Non-Slip Belt Design

VER horizontal slicer non-slip belt designed for the horizontal slicer machine serves the specific purpose of preventing the meat from slipping during the cutting process. It is constructed using a high-friction material that provides a strong grip on the meat. The entire belt is designed with bumps, which effectively prevent the meat from slipping on the belt and ensure it remains securely in place while being sliced. This feature eliminates any potential movement or sliding of the meat, which could compromise the cutting precision. By securely holding the meat in place, the non-slip belt enables the slicer machine to make accurate and consistent cuts. It ensures that each slice is of the desired thickness and maintains a uniform shape throughout the entire cutting process. This level of precision is crucial for various food preparation applications, such as delis, butcher shops, or commercial kitchens, where consistent and accurate slicing is required.

The primary function of the non-slip belt is to securely hold the meat in place during the cutting process. This feature ensures that the meat remains stable and does not move or slide around, even when subjected to the slicing motion of the machine. As a result, the cuts made by the machine are precise and consistent every time. Additionally, the non-slip belt is durable and resistant to wear and tear, ensuring a long lifespan even with continuous use. Moreover, the non-slip belt also contributes to improving yield. Since the meat remains stable throughout the cutting process, there is less chance of uneven or inconsistent slices. This means that the machine can efficiently utilize the entire portion of meat, maximizing the yield and ensuring that no valuable meat goes to waste. The non-slip belt is also easy to clean and maintain, allowing for hygienic food processing operations. In summary, the horizontal slicer Non-Slip Belt is a cutting-edge device that utilizes a special non-slip belt to securely hold meat in place during the cutting process. This feature guarantees precise cuts, reduces waste, and improves overall yield, making it an excellent choice for meat processing operations.

Felitos Suspension Pneumatic System

The Felitos suspension pneumatic system incorporated in the horizontal slicer serves as a mechanism for automating the identification of meat thickness. This system operates in conjunction with the upper and lower belts of the machine. By utilizing the suspension pneumatic system, the horizontal slicer is able to accurately determine the thickness of each individual meat piece without the need for manual adjustments. The system consists of an upper and lower belt system that securely holds the meat in place during the slicing process. As the meat is pressed between these belts, the Suspension Pneumatic System continuously monitors the thickness of the meat. This is achieved by measuring the resistance encountered by the belts as they cut through the meat. Subsequently, the system adjusts the pressure accordingly to maintain a consistent thickness throughout the slicing process.

Upon placing the meat between the belts, the suspension pneumatic system is activated. It employs pneumatic pressure to firmly press the meat, ensuring that it is evenly distributed and securely held in place. This pressure also contributes to preventing any movement or shifting of the meat during the slicing process. By automatically identifying the meat thickness, the suspension pneumatic system guarantees that the resulting slices are uniform and consistent. This is particularly valuable in various applications, such as delis or food processing facilities, where precise portioning is imperative. It ensures that each slice is consistently cut to the desired thickness, resulting in uniform portion sizes. In conclusion, the suspension pneumatic system integrated into the horizontal slicer enhances the efficiency and accuracy of the slicing process by automatically identifying and maintaining the desired meat thickness.

Efficient waste management

Efficient waste management is a crucial aspect in the food industry, and the horizontal slicer with a low scrap rate is a highly effective equipment for achieving this goal. This machine is specifically designed to slice or portion food products horizontally with minimal waste generation. Its primary objective is to ensure maximum efficiency by minimizing the amount of scrap or leftover material produced during the slicing process. The key distinguishing feature of this machine is its low scrap rate, which means that it generates very little waste or leftover material during operation. The machine typically consists of a conveyor belt or feed system that transports the food product to be sliced horizontally. The product is then guided through a cutting mechanism that can be adjusted to achieve the desired thickness or portion size.

The cutting mechanism of the horizontal slicer employs blades or other cutting tools to slice the product evenly and accurately. This is made possible through precise cutting techniques, efficient blade design, and advanced control systems that ensure consistent and precise slicing. By minimizing scrap, this horizontal slicer helps food manufacturers reduce costs and increase productivity. It ensures that a larger portion of the food product is utilized for saleable portions, thereby reducing the amount of discarded or unusable material. In addition to its economic benefits, the low scrap rate machines also contribute to sustainability efforts by reducing food waste and minimizing environmental impact. By efficiently utilizing food products, these machines align with the principles of sustainable production and consumption. Overall, the horizontal slicer with a low scrap rate is an invaluable asset in the food industry. It enables efficient and precise slicing while minimizing waste generation and maximizing productivity.

High security performance

The horizontal slicer has been designed to prioritize high security performance in order to ensure the safety of the operator. A key safety feature of the machine is its extended protective cover, which is specifically designed to prevent the operator’s fingers from coming into contact with the cutting mechanism during the slicing process. This feature greatly reduces the risk of injury. Additionally, the protective cover is equipped with an induction switch that automatically stops the machine when the cover is opened. This provides an extra layer of safety by preventing the machine from operating while the cover is open, thus minimizing the risk of accidents.

Furthermore, the horizontal slicer includes a support for the upper belt, which allows for automatic lifting of the belt during maintenance procedures. This feature prevents the belt from lowering and potentially causing harm to the operator’s hands.In terms of the components used in the machine, all spare parts are sourced from reputable brands such as Schneider, Siemens, Finistol, and Delta. These brands are well-known for their high-quality and reliable products. By using these durable and stable parts, the machine is able to operate smoothly and consistently, while also ensuring the safety of the operator.

Effortless Maintenance

The horizontal slicer is equipped with SIEMENS electrical components and has obtained CE certification for its safety features. This machine is specifically designed to provide a user-friendly experience and requires minimal maintenance. It is constructed using high-quality stainless steel and engineering plastic, ensuring easy cleaning and compliance with HACCP standards. Even individuals without prior experience can operate this machine effortlessly. To facilitate the operation process, we offer instructional videos that demonstrate the assembly and disassembly of belts and blades, as well as cleaning guidelines. Additionally, upon placing an order, you will receive an operation manual and training video to further assist you.

Maintaining this machine is a straightforward task. Regular cleaning and lubrication of its components are recommended to ensure optimal performance. The use of SIEMENS electrical parts guarantees reliability and durability, reducing the frequency of maintenance requirements. To provide you with comprehensive support, we will supply an operation manual and training videos upon your order placement. These resources will serve as valuable references, equipping you with all the necessary information to operate and maintain the horizontal slicer with ease. In summary, this horizontal slicer is designed to offer convenient operation and minimize maintenance costs, making it a practical and cost-effective solution for your slicing needs.

Easy Cleaning

The horizontal slicer is designed to be seamlessly integrated into fully automated production lines, making it highly suitable for such environments. It features an automated blade tensioning system, eliminating the need for tools during preparation for cleaning. Additionally, all components of the machine remain attached, further simplifying the cleaning process.

To ensure thorough hygiene management, the machine incorporates a waterproof drive system. This allows for easy disassembly of parts that come into contact with the meat being processed, facilitating washing without the need for tools. The machine also includes a flip-open top, enabling easy wash down. The blades, guide bars, and belts can be removed within minutes, without the use of tools or the need to change settings. The major mechanical components of the machine are constructed from extra high-grade heat-treated steel, ensuring durability and longevity. The entire horizontal slicer is made of stainless steel, with seamless welding and radius edges, promoting efficient sanitation. As a result, the machine is easy to clean and meets HACCP standards. In addition to its ease of use, the machine also offers easy operation and low maintenance costs.

Creating a Seamless Workflow

The horizontal slicer is utilized to achieve consistent thickness in the horizontal slicing of meat. It is specifically engineered to be seamlessly connected with other portioning machines, thereby forming a comprehensive production line. In the context of a slicer-strip-cube cutting line, the horizontal slicer is linked with a strip cutting machine. Initially, the slicer horizontally slices the meat, after which the sliced meat is conveyed to the strip cutting machine for further processing into strips. These strips can subsequently undergo additional cutting to achieve desired shapes, such as cubes.

In the case of a coating line, the horizontal slicer is connected to a series of machines, including a tumbling machine or injecting machine, preduster, battering machine, breading machine, and continuous frying line. Following the horizontal slicing process, the meat proceeds through the preduster, which applies a thin layer of flour or batter to coat it. Subsequently, the meat passes through the battering machine to receive a thicker layer of batter. The breading machine then coats the meat with breadcrumbs or other desired coatings. Finally, the coated meat is continuously fried in the frying line to attain a crispy exterior.

Through the integration of the horizontal slicer with other machines, a continuous and efficient production process is achieved. This integration facilitates the seamless combination of meat slicing and portioning with other essential steps in food processing.

In conclusion, our horizontal slicer is an ideal solution for large-scale meat processing operations. It has the capability to handle various types of large-sized meats, including chicken breast, beef, pork, and mutton, making it highly versatile. The machine’s precise cutting abilities and high production capacity make it essential for businesses looking to improve efficiency and productivity.

Upgrade to our horizontal slicer and enjoy the convenience, speed, and precision it brings to your meat processing operations. Investing in our horizontal meat portioning slicer machine will revolutionize your meat processing operations. It offers a wide range of applications, large capacity, non-slip belt, suspension pneumatic system, high security performance, ease of operation and maintenance, imported electronic spare parts, and compatibility with other machines. This makes it the ultimate solution for maximizing productivity and ensuring superior meat processing. With its impressive capacity and precise slicing mechanism, meat processors can streamline their operations and meet the demands of the fast-paced meat industry. Trust in our years of experience and choose our horizontal slicer for all your meat processing needs. Contact us today to elevate your business to new heights.